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Shakshuka brunch
(lemmy.world)
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this post was submitted on 20 Oct 2024
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I just make it with canned tomatoes, onion, garlic, bell pepper, italian spices. If i have some stock left i add a bit and simmer for a few hours. Add cheese, egg and bake. Served with chabata, chorizo and some greens.
If you like spicy, try adding some harissa or gochujang!
Replace canned tomatoes with fresh tomatoes - BAM instant upgrade!
Unless you're using San Marzanos. They're easily as good as fresh.