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[Question] Why is my bowl lather so lame?
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this post was submitted on 25 Oct 2024
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Firstly. You're right face lather is best lather. That means for samples it's about how to load so you can face lather properly.
DJ and Walden make good points but my tuppence is the most important because it has a cheese based bonus.
You see the lid from another tub will workbut what works just as well is the little ceramic dish that comes with baked Camembert. It's a good size, and the glazed ceramic is nice and smooth and easy to load from. Plus you get the added benefit of having to eat a baked Camembert to get one.
I just had a baked Vacherin Mont d'Or for lunch, but now I want to add a baked Camembert ๐คค
My job here is dine
*wine and
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