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Literally can't stop making refried beans
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this post was submitted on 27 Oct 2024
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food
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Oh yes for the seasoning I used kind of an all-purpose seasoning salt, it's got dried carrot, spinach, parsnip, parsley. Don't know where you live but it's not fancy at all, I'm sure you can get a similar analog at your local grocery.
Yep tho the aquafaba is not my original idea, I got it off a website can't remember which lol.
Nice, so your spice mix was effectively a powdered mirepoix/stock. Love it.
Gotcha. I might be making this and I think I wanna try season salt, cumin and chili powder. That's just what popped into my head though so wanted to ask.