submitted 1 week ago by stinky@redlemmy.com to c/chat@lemmy.one

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Canned bread is made by pouring a cornmeal and molasses "batter" into a can, where it is "steamed until it rises." Unlike bread that is baked and then bagged, which can leave it vulnerable to mold growth, the steaming and canning process helps to ensure that your can of brown bread lasts.

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[-] njm1314@lemmy.world 8 points 1 week ago

Well hell now I want to try it

[-] ArbitraryValue@sh.itjust.works 10 points 1 week ago

It isn't great, IMO. The one I got was very dense and had a strong molasses flavor.

[-] kabi@lemm.ee 23 points 1 week ago

probably because of all the molasses

[-] whithom@discuss.online 5 points 1 week ago

That’s what makes it delicious.

[-] ArbitraryValue@sh.itjust.works 3 points 1 week ago

I know it's supposed to have molasses in it and in principle I don't object to molasses, but when I say "strong" I mean that there was way too much molasses for my taste.

this post was submitted on 23 Nov 2024

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