My wife loves hot sauce but her choices are... confusing. Like sure, I get it, you want more heat. But it's like she prioritizes heat over, y'know, a balanced and harmonious flavor profile. Like hey, maybe red pepper flakes would complement that pasta sauce better than whatever Tex-Mex sauce happens to be within arm's reach. Maybe that steak that I've been sous viding in garlic and herbs would taste better with fresh cracked pepper and horseradish then that mango habanero sauce.