Pungency is volatile. The first cuts either need to happen right before as garnish, or go into something before all the good stuff evaporates.
"I'm super not worried about it"
When someone says something to me but I don't hear them, I'll hit them with a really aggressive "What did you just say to me?!".
So spring foods?
King Missile
Jesus Was Way Cool
Moon Hooch - Tubes, Number 9, Bari 3
Where's Number 6?
That's probably the least weird Neil Cicierega track on my playlists.
Maybe? I've watched a lot of YouTube videos. I spent several years working in a kitchen, which is where that knowledge comes from.
Huh, that's a tough one. I have three whole playlists of increasingly weird stuff, so it's hard to narrow it down to one. Maybe something by French TV or Henry Cow? I'll have to listen through it later to find the stuff that barely counts as music.
Edit: yeah that's a really tough one, I really like weird music. Here's a sampler I guess, a few different varieties of "weird":
Help, I'm a Rock - The West Coast Pop Art Experimental Band
Kissing Toads Again - Jan Two-Sleeves
The Secret Life of Walter Riddle - French TV
Lime Jelly Grass - Renaldo & The Loaf
The World Of Genius Hans - Moving Gelatine Plates
Adagio Ma Non Troppo - Charles Mingus
Musique Mecanique I - The Carla Bley Band
Lick My Decals Off Baby - Captain Beefheart & His Magic Band
I'll Never Shed Another Tear - Stash Wyslouch
I've got a thing for avante-jazz.
I love the story behind that album.
The more you cut, the more you break cell walls, and the more pungent the onion becomes.
How do you not choose Toast?