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People that reversensear steaks are crazy and I will never understand them. (lemmy.world)

submitted 10 months ago by Ejh3k@lemmy.world to c/castiron@lemmy.world

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You are already getting the pan hot enough to sear, just leave it there a little while longer and it's cooked!

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[-] RBWells@lemmy.world 0 points 1 week ago

Reverse sear is great. When I cook steak only in the skillet, two of them (I have a family) one always overcooks and one undercooks and it's fine because my penultimate daughter and I like rare, husband and youngest like them overcooked by my standards, somewhere around medium, medium well.

But if you want it perfect, reverse sear.

this post was submitted on 20 Feb 2024

-1 points (48.0% liked)

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