549
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 06 Aug 2023
549 points (98.8% liked)
Asklemmy
43971 readers
683 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
A handful of restaurants which definitely can't afford the amount of people working there and the interior. They always operate the same way: the food doesn't taste good, expensive interior and (many) more personnel than customers.
Unless they all have a philanthropist millionaire as a sponsor, I suspect they launder money. Apparently this is quite common in Germany because hard cash is still common here. Even large sums of money.
A lot of food places, particularly eat-in restaurants, are just perpetually struggling. Half the staff are on minimal pay, or the owner's friends and family helping out. They struggle and lose money for a few years before finally folding. A regular who has no idea about the industry buys the place and keeps much of it the same because they always loved it. The process repeats.
Same here. I'll add expensive prices (there's one not far with simple salads at 20€),and a rude staff, especially the boss.
There's no way my small suburb needs 15 pizzerias and 7 sushi restaurants. Somethings up.