this post was submitted on 25 Mar 2025
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I cannot find malt vinegar in Brussels. I think it would help to know if there were a kind of cuisine that uses malt vinegar frequently other than British and American food. E.g. if the Japanese use it, then I could look for an importer that specialises in Japanese food.

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[–] poVoq@slrpnk.net 1 points 2 months ago

Just use balsamico vinegar 🤷