this post was submitted on 06 Apr 2025
20 points (100.0% liked)
Melbourne
2033 readers
40 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I didnt factor in how cold the carrot and potato would be in reducing the temp so I've cranked it to high just before i put the veg in. I might just leave it on high and see how we go.
That's the way!
Brushed potato takes longer to cook than some other potatoes and of course it also depends on the size they're cut too and the age of the potato.