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Is that a block of butter or frozen mashed potatoes, I can't tell
this post was submitted on 11 Apr 2025
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chapotraphouse
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We know what brown mustard is in the states, lol.
Edit: well, I do at least, but im sure most USians just buy French’s Yellow and call it a day.
I think they're referring to Colman's mustard, which has a heat kinda like wasabi paste.
Yeah which is delicious! Mellow flavors aren’t really my thing, Gimmie a punch in the mouth flavor bomb.
Most of the time i enjoy complex flavours, all lingering together. Other times i want one thing to absolutely annihilate my tastebuds.
get the powdered stuff and put it in ur beans soup
Goes great in gravy too
Oh yeah, the good stuff. Colman’s is everywhere in the US. It’s just usually used as a “cooking mustard” instead of a condiment. Popular, but not the most popular. Probably a victim of the variety obsession here.
Grew uo with Keen's, which is similar but not identical. Used to have multiple bottles on the table during family dinners.