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this post was submitted on 16 Jun 2023
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Food and Cooking
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French Omelette.
Throw a bit of butter on a non stick, crack open 2-3 eggs, add some salt, whisk, stir vigorously while egg is cooking, fold before inside solidifies.
3 min and taste like heaven.
I make my omelettes following the Julia Child way :)
Since we only used 3 ingredients so far, we could also add cheese, or ham, or spring onions .... not that a good omelette needs it, but it's fun to experiment :)