this post was submitted on 24 Apr 2025
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Haven't made this yet but it looked good: https://youtu.be/US11hdyXt0o
Just tried this and it turned out great: https://sweetsimplevegan.com/restaurant-style-teriyaki-tofu-bowls/ froze the tofu, then defrost and press out extra liquid, then marinated and air fryer'd. Stuff was good enough to eat straight up
We just started getting our tofu from a local maker that supplies some banh mi spots and it's so good, highly recommended if you have that option.
I found a YouTube link in your comment. Here are links to the same video on alternative frontends that protect your privacy: