What ingredients or dishes lived up to the hype for you? (yiffit.net)

submitted 1 year ago* (last edited 1 year ago) by Zoboomafoo@yiffit.net to c/food@beehaw.org

42 comments fedilink hide all child comments

I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the "organic super food" section at $5 a stalk.

I turned it into some incredibly delicious Leek and Potato (And onion, I didn't read the recipe closely) soup.

I think I cursed myself, because now I'm going to be wanting leeks even more

you are viewing a single comment's thread
view the rest of the comments

[-] scytale@lemm.ee 2 points 1 year ago

Dashi powder. It’s the missing ingredient that made my homecooked japanese dishes taste just not good enough.

Kimchi on my second time. I realized I just had bad kimchi when I tried it years ago. Now I can afford authentic and fresh kimchi, I put it on lots of stuff.