Ingredients
- One block extra-firm tofu
- 3 tbsp corn starch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp soy sauce
- 1 tbsp olive oil
Instructions
- Press the tofu for 30 minutes.
- Mix soy sauce and olive oil together in one container; mix seasonings and corn starch together in another.
- Add pressed tofu, cut into cubes, to the soy sauce and olive oil mix.
- Shake the container a bit just to get the tofu nicely coated in the liquid.
- Add seasoning + corn starch mix and shake more until everything's coated.
- Preheat air fryer to 375°F or 190°C.
- Cook for 15 minutes; shake halfway through.
- Enjoy your air-fried estrogen cubes!
Nope. Fucked that up. Haha
I ended up cooking it up for 30 minutes at 400f because I couldn't get the cornstarch to cook, it was still mostly as white as it was when I sprinkled it on the tofu. By the end of it, it was still there as if I hadn't even cooked it. Tofu was cooked as fuck though. Oh well.