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FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
I am a confirmed in genetically tested supertaster. It's pretty easy to get done so you don't have to wonder. One of the big identifiers is that usually beer, wine. Seltzer, sparkling water, and unsweetened tea is pretty bad to you along with dark chocolate and other bitter flavors.
Well I might not be a super taster. You just named some of my favorite things in the world lol. I love bitter flavors.
Haha sounds like not then, I do have a higher spice tolerance than anyone I've met though.