388
Real meat vs Beyond meat
(lemmy.world)
Round 1: grilled
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this post was submitted on 14 Aug 2023
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It’s an excellent foaming agent! Methocel f50 foams will last a lot longer than egg foams too
Just make sure you get the right kind though. Usually if you get “methylcellulose” it’s f50 but there are a lot of different types with different properties. The a4c variety I mentioned for hot ice cream will make foams but won’t work as well and is better for gel applications. But there are a lot of varieties of methocel and many are only subtly different from each other
Wonder if they can use it for firefighting foam instead of PFOAs.
Alternately, I wonder how good of a foam PFOAs will give my cocktail.