this post was submitted on 17 Jun 2025
52 points (93.3% liked)

Public Health

823 readers
40 users here now

For issues concerning:


🩺 This community has a broader scope so please feel free to discuss. When it may not be clear, leave a comment talking about why something is important.



Related Communities

See the pinned post in the Medical Community Hub for links and descriptions. link (!medicine@lemmy.world)


Rules

Given the inherent intersection that these topics have with politics, we encourage thoughtful discussions while also adhering to the mander.xyz instance guidelines.

Try to focus on the scientific aspects and refrain from making overly partisan or inflammatory content

Our aim is to foster a respectful environment where we can delve into the scientific foundations of these topics. Thank you!

founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] grrgyle@slrpnk.net 4 points 3 days ago* (last edited 3 days ago) (1 children)

Heard. But beans and lentils (esp dried) are classic poor fare. 2 tablespoons of olive oil, some spices from bulk store, maybe some alliums, 45 mins prep time, and you've got a meal for about $2/serving. Recipe can be riffed on or scaled up effortlessly if you've got a big pot.

EDIT oh I just read the actual article — yeah fresh fruit and veg is definitely harder to come by, especially outside of the peak growing seasons.

[–] jerkface@lemmy.ca 2 points 3 days ago (1 children)

Doing exactly this every day. I have MDH "Kitchen King" spice mix right now and it is awesome.

You have to eat seasonally. I've been getting dirt cheap bok choi recently, but it's about done I think. I actually think seasonal variety is a feature, not a bug, but I sure do eat a lot of carrots, cabbage, and potatoes half the year.

[–] grrgyle@slrpnk.net 1 points 2 days ago (1 children)

I've been going kale crazy because of its long growing season. And yeah, potatoes, carrots, and frozen kale pucks (new username) can easily upgrade a soup.

[–] jerkface@lemmy.ca 2 points 2 days ago

I used to be all about the frozen spinach, but I got a batch that just turned me right off somehow and now it's team frozen kale.