Found my first lobsters the other day, I thought they were rocks spray-painted by forestry workers. We cooked the best one up with a little butter until slightly crisp on the outside. Honestly, I'm not sure why these are so highly regarded. The texture was similar to styrofoam, kind of mealy, not that different from Russula and the flavour was lacking. I'd still like to try them again, maybe it was just a subpar lobster.
A little butter in our house is a lot, haha. I will be trying them with fish sauce and chives, maybe some chili, sounds great.