Can't believe how good it tasted!
this post was submitted on 17 Aug 2025
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Husk and all, straight on the grill, lets it steam in the husk. Cut off the knob end, squeeze from the other, and the entire corn will come out sans husk and silk.
I don’t cook them any other way now.
I do soak them in some salted water before, rehydrates the husk if they’re dried from storage so they don’t just catch on fire and provides moisture for the cooking.