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phone bad book good 6 (lemmy.sdf.org)

submitted 1 day ago by pmjv to c/funhole

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[–] Brummbaer@pawb.social 1 points 18 hours ago (1 children)

Laugenbretzel are dipped in sodium hydroxide - NaOH a strong base before baking.

Bleach is sodium hypochlorite - NaClO.

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[–] jxk@sh.itjust.works 1 points 18 hours ago

You are perfectly right

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