this post was submitted on 04 Jun 2026
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Comic Strips

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Comic Strips is a community for those who love comic stories.

Rules
  1. πŸ˜‡ Be Nice!

    • Treat others with respect and dignity. Friendly banter is okay, as long as it is mutual; keyword: friendly.
  2. 🏘️ Community Standards

    • Comics should be a full story, from start to finish, in one post.
    • Posts should be safe and enjoyable by the majority of community members, both here on lemmy.world and other instances.
    • Any comic that would qualify as raunchy, lewd, or otherwise draw unwanted attention by nosy coworkers, spouses, or family members should be tagged as NSFW.
    • Moderators have final say on what and what does not qualify as appropriate. Use common sense, and if need be, err on the side of caution.
  3. 🧬 Keep it Real

    • Comics should be made and posted by real human beans, not by automated means like bots or AI. This is not the community for that sort of thing.
  4. πŸ“½οΈ Credit Where Credit is Due

    • Comics should include the original attribution to the artist(s) involved, and be unmodified. Bonus points if you include a link back to their website. When in doubt, use a reverse image search to try to find the original version. Repeat offenders will have their posts removed, be temporarily banned from posting, or if all else fails, be permanently banned from posting.
    • Attributions include, but are not limited to, watermarks, links, or other text or imagery that artists add to their comics to use for identification purposes. If you find a comic without any such markings, it would be a good idea to see if you can find an original version. If one cannot be found, say so and ask the community for help!
  5. πŸ“‹ Post Formatting

    • Post an image, gallery, or link to a specific comic hosted on another site; e.g., the author's website.
    • Meta posts about the community should be tagged with [Meta] either at the beginning or the end of the post title.
    • When linking to a comic hosted on another site, ensure the link is to the comic itself and not just to the website; e.g.,
      βœ… Correct: https://xkcd.com/386/
      ❌ Incorrect: https://xkcd.com/
  6. πŸ“¬ Post Frequency/SPAM

    • Each user (regardless of instance) may post up to five (5 πŸ–) comics a day. This can be any combination of personal comics you have written yourself, or other author's comics. Any comics exceeding five (5 πŸ–) will be removed.
  7. πŸ΄β€β˜ οΈ Internationalization (i18n)

    • Non-English posts are welcome. Please tag the post title with the original language, and include an English translation in the body of the post; e.g.,
      SΓ­, por favor [Spanish/EspaΓ±ol]
  8. 🍿 Moderation

    • We are human, just like most everybody else on Lemmy. If you feel a moderation decision was made in error, you are welcome to reach out to anybody on the moderation team for clarification. Keep in mind that moderation decisions may be final.
    • When reporting posts and/or comments, quote which rule is being broken, and why you feel it broke the rules.
Banned Artists

The following artists are banned from the community.

  1. Jago
  2. Stonetoss

It should be noted that when you make reports, it is your responsibility to provide rational reasoning why something should be removed. Saying it simply breaks community rules is not always good enough.

Web Accessibility

Note: This is not a rule, but a helpful suggestion.

When posting images, you should strive to add alt-text for screen readers to use to describe the image you're posting:

Another helpful thing to do is to provide a transcription of the text in your images, as well as brief descriptions of what's going on. (example)

Web of Links

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[–] UnderpantsWeevil@lemmy.world 7 points 1 day ago (1 children)

People from anywhere can cook authentic food from anywhere else as long as they know what they are doing, so this is bs

It is a bit surreal to suggest your nation of birth or genetic lineage somehow influences your capacity to slap a piece of fish on some rice.

Also... if you want to get really anal about the history of the dish, narezushi originated in modern day Cambodia/Thailand, and first documented in ancient China around the 4th century. Meanwhile, the more modern techniques for preparing and serving sushi did originate in Tokyo in the 19th century, but spread like wildfire. Sushi restaurants were popping up in Los Angeles as early as 1906.

It reminded me of this asshole, who happened to be Italian, claiming that a professionally trained chef could not cook proper Italian food because he was Mexican

A professionally trained chief should be able to faithfully reproduce a litany of dishes from around the world.

Of course, there's a lot of regional variation and conditions. I might suggest that you cannot reliably produce a Genovese sauce outside of Genova, simply because you don't have the locally raised veal, for instance. But that's not a problem unique to chefs of a particular national origin.

[–] schipelblorp@sh.itjust.works 5 points 1 day ago (2 children)

I don't know that you'd even want to serve truely authentic food since you want to appeal to local tastes. See: Chinese Food in the USA.

[–] yermaw@sh.itjust.works 2 points 1 day ago (2 children)

Yeah i was just thinking specifically Chinese food. Authentic Chinese food is like chicken feet and scorpions on a stick and stuff.

Eh. Chicken feet aren't so bad. It's kind of like pork trotters or whatever those jarred, pickled hooves are called.

What was bad when I got chicken feet was the sauce. Fucking awful.

[–] Soggy@lemmy.world 2 points 1 day ago

Both of those specifically are also found in Mexico, funnily enough.

[–] Grail@multiverse.soulism.net 1 points 1 day ago (1 children)

I love maki sushi, but I think uramaki sushi is pretty shit. It just so happens that uramaki sushi was invented by a Japanese chef trying to trick Americans into eating seaweed, which they thought was gross. But I love seaweed and I think uramaki ruins it by hiding it behind the rice. So I prefer authentic sushi.

I'm just happy when they don't add a ton of sugar to sushi. seriously, what the hell is that?