this post was submitted on 08 Jun 2026
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He took his picnic basket (sh.itjust.works)
submitted 1 week ago by pelespirit@sh.itjust.works to c/whitepeopletwitter@sh.itjust.works
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[–] panda_abyss@lemmy.ca 6 points 1 week ago (3 children)

I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness.

But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.

[–] swelter_spark@reddthat.com 2 points 5 days ago (1 children)

Mustard and honey goes well together on salmon.

[–] panda_abyss@lemmy.ca 1 points 4 days ago (1 children)

I’ll try that sometime

I only really buy seed mustard, most mustards are too strong tasting for me.

[–] swelter_spark@reddthat.com 1 points 4 days ago

That's what I've used in the past. It was good.

[–] Corkyskog@sh.itjust.works 2 points 5 days ago

Try cedar plank salmon with just a honey glaze. Its really not as sweet as you think unless you go crazy with it.

[–] Deconceptualist@leminal.space 6 points 1 week ago (1 children)

A good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi.

Plus toss some herbs on that salmon... good stuff.

[–] rustydrd@sh.itjust.works 1 points 1 week ago

Is this going to be another one of those "well-stocked pantry" sort of things?