rustydrd

joined 2 years ago
[–] rustydrd@sh.itjust.works 1 points 5 hours ago

In that case, I second the Zebra recommendation from the other posters (G models for gel, F models for ink-based ballpoints). They also make great mechanical pencils (DelGuard and M models). For fountain pens, I would go with Lamy, although I have not owned one in a while.

[–] rustydrd@sh.itjust.works 1 points 8 hours ago (3 children)

What kind of pen are you looking for? Ballpoint pen, fountain pen, ...?

[–] rustydrd@sh.itjust.works 2 points 1 day ago

Okay, I'm challenging this one.

[–] rustydrd@sh.itjust.works 1 points 3 days ago

Looks delicious, well done!

[–] rustydrd@sh.itjust.works 34 points 3 days ago

If not for sitting then why is square??

[–] rustydrd@sh.itjust.works 28 points 5 days ago (9 children)

Da hilft nur eins: Sofortige Hamsterkäufe.

[–] rustydrd@sh.itjust.works 17 points 5 days ago* (last edited 5 days ago) (1 children)

No, that's a prediction. A prescription is a deposit on the earth of hail, mist, rain, sleet, or snow.

[–] rustydrd@sh.itjust.works 4 points 5 days ago

stuck here with company managed Windows on a Thinkpad where I can’t even customise my wallpaper…

You are conveniently provided a secure IT infrastructure streamlined toward seamless collaboration and productivity. Please do not resist.

[–] rustydrd@sh.itjust.works 2 points 6 days ago (1 children)

Nice, I recently replayed 8, 9, and 10. FF8 is definitely the odd one out in some ways, but it has a special place in my heart as the first FF I ever played.

 
 
 
 

My boomer trait is that I frequently type in my password where the username is supposed to go. What's yours?

 

Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren't super common where you live.

Example: Roasted sesame oil. Didn't know there was such a thing until a year ago, and I never want to miss it again.

 
 
 
 
 

This is a vegan version of Gua Bao (bao buns) with marinated fried tofu and mushrooms as the main fillings.

 
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