this post was submitted on 11 Jun 2026
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[–] usernamesAreTricky@lemmy.ml 3 points 11 hours ago (1 children)

The FAO, unfortunately, has quite a history in downplaying things and sticking their thumb on the scale in favor of the meat and dairy industry on things like this

In a sign of the atmosphere in the FAO at this time, a fourth veteran insider, “Mary Wagyu”, claims to have been admonished after preparing Meatless Monday leaflets for distribution in the cafeteria of an FAO heads of state food security summit in 2008. “Remove and destroy them,” a senior FAO executive said, according to Wagyu. “These will not be put in people’s trays.”

In 2009 a second FAO report called Livestock in the Balance was delayed for several months while the FAO’s leadership tried to dilute references to harm caused by the meat industry, arguing that this had already been covered by Livestock’s Long Shadow. When the research team resisted the pressure, management stepped in and manually rewrote key passages over their heads, sparking what Steinfeld called “a mini-revolution”. About a dozen staff members involved in preparing the report withdrew their names from the paper in protest.

[...]

Between 2012 and 2019, “the lobbyists obviously managed to influence things”, Holstein said. “They had a strong impact on the way things were done at the FAO and there was a lot of censorship. It was always an uphill struggle getting the documents you produced past the office for corporate communications and one had to fend off a good deal of editorial vandalism. You had to accept relatively small steps forward in changing the narrative on livestock.”

Steinfeld added that meat lobby representatives and diplomats would talk to senior FAO managers and encourage them not to invest in work that dealt with environmental impacts.

https://www.theguardian.com/environment/2023/oct/20/the-anti-livestock-people-are-a-pest-how-un-fao-played-down-role-of-farming-in-climate-change

[–] tenebrisnox@feddit.uk 1 points 1 hour ago

Wow. But not surprising. I really don't think most people realise how catastrophically damaging to the world's environment the meat industry is (or the whole agricultural industry, really).