this post was submitted on 21 Jun 2026
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[–] Appoxo@lemmy.dbzer0.com 2 points 13 hours ago (1 children)

I do care if the staff spits in my food. Because I want food without spit in it

How'd you know if they did?
It's not like any restaurant has an open kitchen you can look into.

[–] tocopherol@lemmy.dbzer0.com 1 points 7 hours ago* (last edited 7 hours ago)

A little off topic now but I've seen that a bit, the restaurants I've worked in you could see everything in the kitchen, even the person doing prep, they were all Japanese though so that's probably a cultural thing.