I had an amazing Caprese salad years ago and I've want to recreate it ever since. I got my hands on some aged Basalmic and I'm hoping that does the trick.
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Or sprinkle some roasted pine nuts over that shit for a tasteful crunch. Maybe even a streak of pesto on the plate first. Oh and (this is just what I like) pepper the shit out of that. Some coarse ground pepper will bring a lovely heat to the dish.