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Paro Taktsang is a Buddhist monastery located in the upper Paro valley of Bhutan (2018)
(upload.wikimedia.org)
Also known as the Taktsang Palphug Monastery and the Tiger's Nest, it is located in the cliffside of a mountain, around a cave where Guru Padmasambhava is believed to have meditated and practiced Vajrayana Buddhism in the early 9th century. The monastery was built in 1692 by 4th Druk Desi Tenzin Rabgey.
Photographer: Nina R
Ema Datsi. Yeah. It's the national dish. It's terrible. The texture is horrible. It's frequently made with whole dried chilis in a cheese sauce.
A lot of the other food is great. When my wife came out for Xmas, she basically lived on momos. They have a ton of types of dal that are great.
Thanks for the reply. I'll take your word for it of course, but whole dried chillies in a cheese sauce sounds like heaven to me. Unless of course they do not or the cheese do not rehydrate the chilis, in which case I could understand your comment about the texture.
They don't rehydrate the chilis. It's OK if they're using fresh chilis, or any chilli other than the ancho shaped ones. It's a kinda chunky cheese sauce with a limp dick in your mouth texture.
Well, damn.
Thanks though!