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How fine is fine enough for Turkish coffee? (pawb.social)

submitted 2 days ago by forestbeasts@pawb.social to c/coffee@lemmy.world

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We just got ourselves our first grinder! It's a cheapie because we're on a pretty tight budget. Kingrinder P0.

I tried 5 clicks from 0, but it wouldn't grind very well. At 10 it actually grinds (takes like 8-10 minutes though!), but I'm not 100% sure if it's grinding fine enough for Turkish. The coffee does get a little bit of foam on top, though! Just a very thin layer. What even constitutes "fine enough for Turkish"? I know it's supposed to be finer than espresso, but does it matter how much finer?

-- Frost

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[–] CapuccinoCoretto@lemmy.world 24 points 2 days ago* (last edited 2 days ago) (1 children)

Turkish is fine like talc. If you press your finger in it, you should see your fingerprint. From the photo, I think you are ok.

[–] forestbeasts@pawb.social 11 points 2 days ago (1 children)

Oh awesome, that's good to hear!

[–] CapuccinoCoretto@lemmy.world 5 points 2 days ago

Don't forget to read your friend's fortune from the grinds at the bottom of the cup.

Fun fun.