this post was submitted on 19 Jul 2026
206 points (98.1% liked)

me_irl

8055 readers
1048 users here now

All posts need to have the same title: me_irl it is allowed to use an emoji instead of the underscore _

founded 3 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] Botzo@lemmy.world 3 points 1 day ago (1 children)

Ferrous gluconate is prescribed for anemia (ferrous sulfate is the most common in multivitamins). You could go to any number of stores close to you and find it in the supplements section.

https://pmc.ncbi.nlm.nih.gov/articles/PMC9818626/

And yeah, lye is used in many traditional food preservation and preparation techniques.

Chemistry aside, what I takeaway is that this is a wild process for a relatively tasteless product (compared to traditionally processed olives).

[–] JoeBigelow@lemmy.ca 2 points 1 day ago (1 children)

Agreed, I'll have my olives brined thanks.

So iron supplements are typically ferrous not ferric? I thought the body processed iron (ii) more easily because of its lower oxidation state but that was all speculation until right now. My blood clots too well if anything, I've never needed supplemental iron.

[–] Botzo@lemmy.world 1 points 1 day ago (1 children)
[–] JoeBigelow@lemmy.ca 2 points 1 day ago

Well well well, how the turn tables.