this post was submitted on 25 Oct 2025
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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Hey, that looks awesome. Do you happen to have a recipe for this? I'm looking for a twist on our banana bread, is it just the fat in the recipe replaced with apple butter?
Here's the recipe I used.
Thanks so much, love the post btw.. my wife is from Indiana and grew up on apple butter.
Thank you for the kind words. We had a large amount of apples this year and I've been making all kinds of apple dishes to use them up. This was my favorite so far.