this post was submitted on 31 Oct 2025
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Microblog Memes

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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

RULES:

  1. Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
  2. Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
  3. You are encouraged to provide a link back to the source of your screen capture in the body of your post.
  4. Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
  5. Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If an image is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
  6. Absolutely no NSFL content.
  7. Be nice. Don't take anything personally. Take political debates to the appropriate communities. Take personal disagreements & arguments to private messages.
  8. No advertising, brand promotion, or guerrilla marketing.

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Way too much (piefedimages.s3.eu-central-003.backblazeb2.com)
 
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[–] JabbaTheThott@lemmy.world 3 points 4 months ago (1 children)

Its not wasted unless you want an absolute fine mince. If I'm making an already chunky soup, I'll press the garlic and take what's left and toss it in anyways

[–] Skullgrid@lemmy.world 1 points 4 months ago (1 children)

So if. You use this product, are you just going to use. It like a normal garlic press and put the "paper" in as well?

[–] JabbaTheThott@lemmy.world 1 points 4 months ago* (last edited 4 months ago) (1 children)

Not the paper. I peel the paper off, then crush the garlic in the press. That squeezes the "flesh" of the clove out and then the "skin" is left and I toss that in there

edit: though I have heard the skin is ok to use and have even seen people grind it to use it as garlic powder but I skeptical of how much flavor that truly adds for the work..

[–] Skullgrid@lemmy.world 1 points 4 months ago (1 children)

but then why do you need this product? then you're just using it the same way was a regular garlic press

[–] JabbaTheThott@lemmy.world 1 points 4 months ago

Sorry I was not justifying the product. I misunderstood the convo and was just talking about using a press and not throwing away what's left in the press. My bad!