this post was submitted on 27 Nov 2025
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okmatewanker
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No foul language - i.e. French 🤮
Obviously satire, dozy wankers
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Little crunchy bits of cooked batter, sometimes sprinkled on as an extra. Normally given away free.
It is (or at least used to be) the excess batter that dripped off the fish as it was cooking.
Long John Silvers does that, though they are pretty rare these days. Never really thought about it, but that's as close to an English chip shop as we get.