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I'm cackling (discuss.online)

submitted 1 week ago by bytesonbike@discuss.online to c/whitepeopletwitter@sh.itjust.works

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[–] rbn@sopuli.xyz 5 points 1 week ago (2 children)

I literally don't perceive Sriracha as being any spicer than banana pudding.

Genuine question: Are there many people who really perceive Sriracha as spicy? I never thought that it's meant to be really spicy, but more like a 'chili-flavored' sauce.

[–] MutilationWave@lemmy.dbzer0.com 4 points 1 week ago (1 children)

It's ketchup with a chili flavor.

[–] kopasz7@sh.itjust.works 2 points 4 days ago (1 children)

I thought the added garlic was its whole shtick.

[–] MutilationWave@lemmy.dbzer0.com 1 points 4 days ago

I didn't even notice that it had garlic flavor. I might be garlic resistant from eating so much of it.

[–] chiliedogg@lemmy.world 3 points 1 week ago (1 children)

There are people who find it so spicy it ruins their day if it gets on their tongue.

[–] rbn@sopuli.xyz 3 points 1 week ago

I mean, sure. There are a few sensitive people for everything. I once met someone who found even regular curry powder super spicy. I was just wondering about the statement above, because in my experience Sriracha is the absolute entry level when it comes to 'hot' sauces.