this post was submitted on 23 Dec 2025
60 points (96.9% liked)

Asklemmy

51777 readers
485 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 6 years ago
MODERATORS
 

Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] anon6789@lemmy.world 2 points 2 days ago (1 children)

Yes, no matter what flavor enhancer you're adding to a dish, once it starts replacing the actual flavor of the main ingredient, you've gone way too far!

Extreme hot sauces, over hopped beers, etc

[โ€“] Jentu@lemmy.ml 2 points 1 day ago

Me whenever someone tries to say that In N Out fries are the best while dunking them in a gallon of ketchup. Good fries should stand on their own.