this post was submitted on 14 Dec 2025
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All Things Food and Cooking

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What's everyone's favorite seasonings, spices & herbs to keep in stock? (suppo.fi)
submitted 1 week ago by cm0002@suppo.fi to c/allthingsfoodandcooking@sh.itjust.works
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I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

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[–] Reverendender@sh.itjust.works 1 points 3 days ago

It may be sacrilege, but I am a big fan of ready made spice blends. I absolutely love McCormick Montreal Steak Seasoning and Montreal Chicken Seasoning. I always have the on hand. Onion salt and smoked paprika also come into rotation very often. I do make my own chili powder though, which is straight up ground chilis. I bought a couple pounds of a mix of dried chilis at the Mexican grocery like 2 years ago and haven’t run out yet.