this post was submitted on 24 Dec 2025
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The problem with impossible burgers is the super high sodium.
Still is healthier than Beef.
I could see that being a problem for those who are sensitive to sodium. From what I recall though, higher sodium intakes are generally only negative or raise blood pressure if not combined with an adequate amount of potassium. The soy in impossible is naturally quite high in potassium already, which can also be combined with lite salt to further increase potassium intake.