this post was submitted on 04 Jan 2026
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Coffee
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In my experience the answer is also that there is not much difference. Just get the cheap ones and fill them with hot water first (also to pre-heat the ceramic)
Those type of restricted-flow ceramic filters (I have one too that I use once in a while) are essentially infusion brewers as much as percolation, so you can grind coarser.
You will have much more taste variation from not preheating the brewer beforehand because ceramic is a giant heat sink.