this post was submitted on 06 Jan 2026
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Revolutionary Veganism
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Honestly for me I just prefer the taste of soy milk over cow milk.
I like the earthy taste that nuts bring so almond milk was a joy once I discovered it.
It's also a good replacement for cream in cream-based sauces. Thickens up naturally as the water evaporates, and doesn't impart a flavor on the sauce so you have more of the actual flavor of the sauce.