this post was submitted on 11 Jan 2026
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Buldak is really great, if you supplement it with 2 slices of toast cheese and a boiled egg
Let it boil in the water until it gets about half done, spill 1/4 of the water into a frying pan with it, put the egg, half the spice and the spice packet in, and boil the water while stirring until its evaporated
The spice will not be a disgusting sauce since it will mix itself with the cheese, the spice will be better, and the boiled egg (+ maybe some chives) will give it a better texture