this post was submitted on 12 Jan 2026
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Would love some vegan breakfast options that feel breakfasty (USian). Avacado toast is great but avacados can be pretty pricey and I can't eat that every day. Currently I just have a bunch of cashews in the morning and while I do love cashews I want something that has the right vibes and cashews just don't.

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[–] StillNoLeftLeft@hexbear.net 11 points 3 weeks ago

Not USian, but the most common breakfast in Finland is oatmeal or any other porridge, I personally prefer 4 grain porridge which has wholemeal oat, barley, rye and wheat in it.

The simplest way to make it is microwave porridge. You put 1dl of your oats and 2-3dl of water and a pinch of salt into a bowl and mix them. Microwave on high for three minutes and done.

I usually eat mine with homemade apple jam and oat milk. Or just oat milk, vegan butter, sugar and cinnamon. Maybe throw some nuts on top like cashews or pecans. It's also great with fruits and berries.

My other go-to breakfast is a vegan smoothie where I use oat milk, half of a banana, often a half of an avocado if I have them, frozen lingonberries, a scoop of strawberry flavored vegan protein powder, flax seeds and psyllium husks plus a sweetener.