this post was submitted on 16 Jan 2026
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Hard bread, flaky bread, dry bread, and crust count as all three, are disgusting and can only be eaten by soaking in a sauce of some kind. If none is available, I just throw it out. It's not filling enough to matter money wise
That said, the invention of stuffed crust has mostly solved the issue for me. Unfortunately, French and European bread is still a pain in the jaw and taste buds to eat, but the inside is worth it.
Sounds like someone raised on Wonder bread.
Yup, bread should be soft. It should be pleasant, and not hurt your gums to eat or your jaw to chew.
Wonder bread and similar loaves are made from batter, not dough, which makes it closer to cake than real bread.
Someday I will gnaw seeds atop your weak-jawed grave
I recommend using your teeth to masticate hard foods, it makes them significantly more pleasurable to eat.
I have follow up questions for anyone making pizza out of crusty french loaves. I know the texture you're talking about, and agree this would taste awful in pizza format.
Isn't it past your bedtime kiddo? Have some milk, brush your teeth and someone will be in shortly to tuck you in. You've had a busy day and you need your sleep so you have lots of energy to play with all your toys tomorrow.