this post was submitted on 28 Jan 2026
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So get this
We have Long Grain Rice like the Australian Doongara variety and Indian Basmati variety, Medium Grain, and we also have Short Grain Rice some varieties of which are quite wide, such as Bomba Rice.
I think Bomba's probably what you'd be interested in.
Rice with the husk on seems larger and has more nutrients to carbs ratio but it's not very tasty. Probably the largest overall grain is called "Tilda Giant Wild Rice".
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