Greentext

7681 readers

662 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 2 years ago

MODERATORS

Early_To_Risa@sh.itjust.works

568

Anon likes pizza (sh.itjust.works)

submitted 3 days ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

129 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] rbos@lemmy.ca 10 points 3 days ago (1 children)

Parchment might work better. Less microplastics, and then it can go straight from freezer to counter to oven without leaving the parchment.

[–] k0e3@lemmy.ca 8 points 3 days ago (1 children)

Wtf that's so much smarter. Thank you.

[–] rbos@lemmy.ca 3 points 3 days ago

I hope it works! I've been meaning to try rolling them out before freezing them, which also seems pretty smart.