this post was submitted on 01 Feb 2026
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Chapotraphouse
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Wow. 70% increase on the price of brisket in 3-4 years alone is crazy. I wonder if that is restaurateur greed or reflecting the increase in the cost of beef.
I imagine the new location was a lot more expensive but they didn't manage to grow their customer base and lost most of their regulars due to price increase and change in location.
Service and quality also seemed to have gone down as the price went up, going by the Google maps reviews.