this post was submitted on 03 Feb 2026
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Coffee
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Ceramic takes longer to heat up is a downside...
also holds the heat longer, so if you give it a pre-rinse it's less sensitive to bad pours if you don't have a gooseneck. i can never get the speed right with my plastic v60 and old-style kokkaffe pot which is the only kettle i have.
Yep I know, Mr Hoffmann got me there and that’s the second reason I went with plastic. But I watched some Lance lately and he talked temperature stability a bit down, so I would try again with preheating vs cold brewer once I get a new ceramic one :)