Cooking
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
TAGS:
- [QUESTION] - For questions about cooking.
- [RECIPE} - Share a recipe of your own, or link one.
- [MEME] - Food related meme or funny post.
- [DISCUSSION] - For general culinary discussion.
- [TIP] - Helpful cooking tips.
FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Start with something you really like to eat. You like it so much you can tolerate it if it’s only ok.
Start making that repetitively.
That’s what will become your ‘go to’ recipe.
After a few dozen times you’ll start to get some nuance in how you make it. You’ll understand the heat, timing and seasonings.
From there you start on a second recipe that may need a new technique.
So for instance , roast chicken.
Tasty, cheap and can be served a few different ways over a week.
I used the joy of cooking, though later began to like the American test kitchen books for their detailed explanations of each part of the dish and what goes wrong.
Honestly being forced to cook everything you eat really ups your skills.
Stay away from dishes that need special equipment. Deep Fried food are pretty hard to learn and expensive as a beginner. You can get most cooking equipment from a Salvation Army/goodwill to start.
I like cook books since you can write yourself notes in them as to what you tried and if it was a good idea. If you find a recipe online print it out and keep it.