this post was submitted on 06 Apr 2025
40 points (95.5% liked)

Fermentation

871 readers
5 users here now

founded 3 years ago
MODERATORS
Sal@mander.xyz
40
Fermented Jerusalem artichoke (lemmy.world)
submitted 11 months ago by FANTASYGARDEN_M@lemmy.world to c/fermentation@mander.xyz
10 comments fedilink hide all child comments
 

Try it it's delicious! I had a truckload of them in my garden and had to do something before they regrow... What better way to lactoferment them?!

you are viewing a single comment's thread
view the rest of the comments
[–] MarieMarion@literature.cafe 2 points 2 weeks ago

In my experience, it helps a lot. By orders of magnitude. (And it tastes great. I don't add much spices or herbs, to let the artichokey flavor shine.)