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Tried two different cups on two different day. While Costa Rican coffees tend to have a bit of a kick to them, this was bland. Like a bland spice coffee. You need to go deep, like two tea spoons just to make a half decent cup. Either that, or I drink really strong coffee. Either way,I will pass next time.
Bland? Needs more water contact maybe? Tried pouring slower, grinding finer or both?
Yeah. Not so much success there. The coffee's profile is just not all that.