this post was submitted on 10 Mar 2026
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What's the best pizza you've ever had? (lemmings.world)
submitted 4 days ago by cm0002@lemmings.world to c/asklemmy@sh.itjust.works
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[–] parson0@startrek.website 5 points 3 days ago

Cime di Rapa or Turnip Tops are nearly identical to Friarielli, I often use them in pasta or on pizza. So delicious.

You can cook the fresh ones down like you would fresh spinach. Let it all cool off, stuff in a jar, add a few garlic cloves, salt and cover with oil. Then you always have some ready to put on pizza.

Buon appetito!